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Foundation First. Reliable, Smooth, and Essential.
Every great build begins with a solid, consistent base. The Base Coat is the essential, smooth-drinking coffee that won't fail you, whether you're powering a quick sketch or a full day on the job site.
This Medium Roast is sourced from the famed Fazenda Santa Barbara, Sao Francisco, and Santo Antonio farms in the Paraná and São Paulo regions of Brazil. Known for its superior smoothness, this cup delivers a classic, elegant profile featuring dominant cocoa and nutty notes with very low acidity.
| Detail | Description |
| Tasting Notes | Elegant, Smooth Cup with Cocoa Notes |
| Roast Level | Medium |
| Region/Style | Paraná and Sao Paulo, Brazil |
| Altitude | 750–1050 M |
| Process | Pulped natural and dried in the Sun |
| Variety | Catuai and Mundo Novo |
| Soil Type | Volcanic Loam |
Due to its smooth body and cocoa notes, this coffee is exceptionally versatile:
Drip Coffee: For a classic, consistent daily cup.
Cold Brew: The low acidity and chocolate notes translate perfectly into a smooth concentrate.
French Press: To maximize the rich, full mouthfeel.