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The Master Plan
$169.99 USD
Bold, original, and complex. The blueprint for flavor.
Every complex project requires meticulous planning. The Master Plan captures the original, high-grown complexity of coffee's birthplace. Sourced from smallholder farmers in the Sidama Zone, Ethiopia, this coffee is carefully processed using the Full Natural method, which allows the cherry's sweetness to infuse the bean.
This Medium-Light Roast offers a vibrant, layered profile. Expect bright, exciting notes of milk chocolate, fruity complexity, and a smooth caramel finish. This is the creative fuel you need when the job demands inspiration and sharp, focused attention to detail.
Profile & Specs
| Detail | Description |
| Tasting Notes | Milk Chocolate, Fruity, Caramel |
| Roast Level | Medium-Light |
| Region/Style | Sidama Zone, Ethiopia |
| Altitude | 1700–1900 M |
| Process | Full natural, sorted by hand. Dried on raised beds. |
| Variety | Indigenous Heirloom Cultivars |
Best Brew Methods
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Pour Over / Chemex: To highlight the intricate complexity and clarity of the fruit notes.
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French Press: For a fuller body that emphasizes the rich chocolate and caramel notes.