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The Foreman's Cup
$169.99 USD
The trusted expert. Balanced, dependable, and always high-performing.
Every crew needs a reliable leader. The Foreman's Cup is the standard-setter for quality single origins: consistent, robust, and perfectly balanced. Sourced from smallholder farmers in the famous Medellín region of Colombia, this coffee is grown on volcanic loam and fully washed for an exceptionally clean result.
This Medium Roast delivers a versatile flavor profile featuring bright notes of dried orange and berry, rounded out by a satisfying chocolate finish. It’s the dependable cup that keeps the whole project moving smoothly from start to finish.
Profile & Specs
| Detail | Description |
| Tasting Notes | Dried Orange, Berry, Chocolate |
| Roast Level | Medium |
| Region/Style | Medellín, Antioquia, Colombia |
| Altitude | 1300–1500 M |
| Process | Fully washed and dried in solar dryers |
| Variety | Castillo, Caturra, Colombia, & Typica |
Best Brew Methods
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Drip Coffee: For consistent, high-volume production.
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Pour Over: To highlight the balanced acidity and clean finish.
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Espresso: Provides a classic, smooth chocolate shot.