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The work continues. Full flavor, zero buzz.
Even after the tools are put away and the main crew leaves, the work of planning and perfecting continues. The Quiet Hour lets you keep the focus and flavor without the caffeine. Sourced from the Cooperativa Agricola de Servicisios Norandino in the Piura and Amazonas regions of Peru, this decaf is built on quality beans that stand up beautifully to the decaffeination process.
This Medium Roast is processed using the gentle, chemical-free Swiss Water Process to remove 99.9% of the caffeine while preserving its bright, smooth character. Expect a comforting profile featuring notes of rich caramel, a beautifully smooth body, and a delicate hint of citrus. It’s the perfect, flavorful cup for late-night blueprints or winding down after a long day on the job site.
| Detail | Description |
| Tasting Notes | Caramel, Smooth, Citrus |
| Roast Level | Medium |
| Region/Style | Piura, Amazonas, Peru |
| Altitude | 1100–1700 M |
| Decaf Process | Swiss Water Process (99.9% Caffeine Free) |
| Variety | Caturra, Bourpon, Catuai, Pache, & Catimor |
Drip Coffee: For a smooth, consistent evening cup.
Pour Over: To highlight the sweet caramel and delicate citrus notes.
Espresso: Provides a balanced, clean decaf shot.